Meet Yves

Born in France, Yves Ropagnol developed a passion for gastronomy and hospitality from an early age, inspired by the joy of bringing people together through exceptional food.

​

After graduating from catering school in Grenoble, Yves continued his training at FERRANDI Paris (ESCF), one of France's leading culinary and hospitality institutions.

​

Over the past 20 years, his career has taken him across France, Australia and the United Kingdom, with experience spanning fine dining, luxury hospitality and prestigious events. His career has included working with renowned brands including Harrods, as well as the privilege of serving Their Majesties King Charles III and Queen Camilla.

​

Today, Yves brings this experience to YR Events, combining French culinary heritage with modern British hospitality to create beautifully presented corporate and private catering across Surrey, London and the South East.