Born in France, Yves Ropagnol developed a passion for gastronomy and hospitality from an early age, inspired by family gatherings and the joy of bringing people together through exceptional food.

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After graduating from catering school in Grenoble, Yves continued his training at Ferrandi Paris (ESCF), one of France's leading culinary and hospitality institutions, specialising in event catering and hospitality management.

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Over the past 20 years, his career has taken him across France, Australia and the United Kingdom, where he has built extensive experience in luxury hospitality, fine dining and large-scale event operations. From leading high-profile corporate and private events to managing hospitality teams and delivering exceptional guest experiences, Yves combines culinary expertise with operational excellence. His career has included working with prestigious brands, including Harrods, and he has had the privilege of serving Their Majesties King Charles III and Queen Camilla.

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Today, YR Events combines French culinary heritage with modern British hospitality, creating exceptional catering experiences for corporate events, weddings and private celebrations across London & the South East. Every event is thoughtfully planned, beautifully presented and delivered with impeccable service and meticulous attention to detail.